Groundnut oil is rich in healthy fats, including monounsaturated and polyunsaturated fats, and is a good source of vitamin E, which acts as an antioxidant. It also contains resveratrol, a polyphenol compound with potential health benefits.

• Established in: 2016
• Bussiness Type: Sole Proprietorship
• Business Activities: Manufacturer, Merchant, Service Provider
• MSME: Yes
• Countries exporting to: India, Hong Kong S.A.R., Italy, Japan, Kuwait, Nepal, New Zealand, China, Australia, Canada
• Export Turnover (3 years): Less than US$10,000
• Countries would like to export to: China, Canada, Hong Kong S.A.R., Australia, Italy, Vietnam
• No of employees: 1-10

Innovations

Cleaning: The groundnuts are cleaned and sorted to remove any impurities, such as dirt and stones. Roasting: The cleaned groundnuts are roasted at a temperature of 120-160°C for 15-20 minutes. This helps to improve the flavor and aroma of the oil. Crushing: The roasted groundnuts are then crushed using a mechanical press or expeller. The press applies pressure to the groundnuts, which causes the oil to be released. Filtering: The oil is then filtered to remove any remaining solids or impurities. Storage: The filtered oil is stored in a cool, dark place to maintain its quality. It's important to note that the cold-press method does not involve any heat or chemicals,

Proposals Interested in

Distributorship Request, Joint Venture, Importers, Business Development Agencies