Groundnut oil is rich in healthy fats, including monounsaturated and polyunsaturated fats, and is a good source of vitamin E, which acts as an antioxidant. It also contains resveratrol, a polyphenol compound with potential health benefits.
© 2020 KHAJURIYA AGRI INTERNATIONAL. All Rights Reserved
Inclusive of all taxes
You Save: 0. Discount: 0%
Product is not available
Minimum Order Quantity 25
Minimum Enquiry Quantity 22
Accept Small Orders: Yes
Country Of Origin : India
Cold press groundnut oil is a type of vegetable oil that is extracted from groundnuts or peanuts using a mechanical pressing method, without the use of heat or chemicals. This method helps to preserve the natural flavor, aroma, and nutrients of the oil. The process typically involves cleaning, roasting, crushing, filtering, and storage. Cold press groundnut oil is pale yellow in color, has a light, nutty flavor, and is commonly used in cooking, baking, and frying. It has a high smoke point, making it suitable for high-temperature cooking. Groundnut oil is considered a healthy oil due to its high levels of unsaturated fats and antioxidants, and it may help to lower cholesterol levels and reduce the risk of heart disease. Overall, cold press groundnut oil is a versatile and popular cooking oil with numerous health benefits and culinary uses.
Appearance: Groundnut oil is typically pale yellow in color with a clear, transparent appearance.
Composition: Groundnut oil is rich in monounsaturated and polyunsaturated fatty acids, including oleic acid, linoleic acid, and palmitic acid. It also contains vitamins E and K, as well as phytosterols.
Smoke point: Groundnut oil has a high smoke point, typically around 450°F (232°C), making it a popular choice for high-temperature cooking, such as frying.
Health benefits: Groundnut oil is considered a healthy oil due to its high levels of unsaturated fats and antioxidants. It may help to lower cholesterol levels and reduce the risk of heart disease.
Culinary uses: Groundnut oil is commonly used in Indian, Chinese, and Southeast Asian cuisine, as well as in Western cooking for frying, sautéing, and baking.
Packaging: Groundnut oil is typically sold in glass or plastic bottles, as well as in bulk containers for commercial use.